What people

say about us

Follow our Spotify Playlist

We created a special playlist so you know what kind of music we like to play at Ammos creperi & drinks.
Creating a Mediterranean environment is very important for us and we are happy to share our musical taste with you!

Meet our

chef

The word from

Dimitrios

My name is Dimitris, I am from Santorini, Greece and I am passionate about my work.

If you walk past Ammos Creperi, you will surely find me behind that huge window, making crepes and waving with a warm smile.

Dimitrios has spent over a decade constantly updating his menu, according to the taste of his customers, but keeping the Greek style, of course!

Both, my work team and I make every effort to give a warm reception and to offer a service of the highest quality to our clients.

Come to discover this little piece of Greece in the heart of Linköping. Enjoy the delicious crepes or a few glasses of wine on the outdoor terrace.

Dimitrios Efthimiou

Ammos Creperi Head Chef and CEO

Discover

our history

Ammos Creperi opened its doors on November 15th, 2010. Since then, the restaurant has offered their clients a multitude of varieties in sweet and savory crepes, top quality coffee, excellent wines and assorted cocktails.

The crepes at Ammos Creperi have become very popular in and around the city of Linköping for the top quality of their fresh ingredients such as milk, eggs and olive oil. In addition, all crepes have gouda cheese and are accompanied with salad. Most of the dips and sauces are homemade.

We work with the biggest chocolate brand of Greece, bringing to Sweden a different way of enjoying desserts. This is our mediterranean fusion and it makes our crepes and galettes unique and unforgettable.